REGIONAL
Cooking
You have the choice between 2 formulas concocted with local products, from the soil of our beautiful region Burgundy Franche-Comté from 25 to 39 €/person :
- Local menu at 25 €/person with starter – main course – dessert – soft drinks – coffee and tea
- The Moulin menu at 39 €/person with aperitif of the region and 4-course service from starter to dessert – Non-alcoholic drinks – Coffee and tea
A wine list, specially selected by Eric, for all tastes and desires, will be proposed to you.
Example of the Moulin menu
1 glass of Macvin with appetizers
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Rabbit terrine with the trumpets of death
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Veal ricotta veal paupiettes, fresh spinach
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Assortment of cheeses from our favorite cheese maker
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Moelleux with pistachio chips and 2 chocolates
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Coffee
Book your table now by email
